2 tbsp sesame oil
1 tbsp minced garlic
1 cup squid rings (fresh squid, cleaned and cut into rings)
Cayenne pepper to taste (pepper flakes or powder)
Salt to taste
Worcestershire sauce to taste (optional)
Put wok on high heat, add sesame oil and when it’s hot, add the minced garlic. Stir garlic in the hot oil until it becomes fragrant and slightly brown. Add squid, cayenne pepper, salt, worcestershire sauce. Keep stirring until the edges of the squid start to curl. Take off heat.